Il Buco Menu (2025 Update)

Il Buco, located in New York City, offers a unique dining experience with its rustic Mediterranean and Italian cuisine. The menu features house-made pastas like Rigatonchini with rabbit sugo and Tagliolini with black truffles, as well as a variety of olive oil tastings. The ambiance is intimate and romantic, perfect for a date night or a cozy dinner with friends. Customers rave about the impeccable service and attention to detail, with many praising the cozy and inviting vibe of the restaurant. The Croquetas and Olive Oil Tasting are must-tries, giving diners a taste of the culinary expertise at Il Buco. With a warm and rustic decor, this gem of a place is highly recommended for anyone looking for a memorable dining experience in the heart of the city.

Main

Cestino di Pane, Sale, Olio

house baked bread basket by Sheena Otto, Trapanese fiore di sale, il Buco extra virgin olive oil

$5.00

Zuppa

chilled purée of heirloom beets, cucumber, toasted pine nuts, yogurt, chives

$12.00

Rigatonchini

house made pasta, Hudson Valley rabbit sugo, pecorino

$23.00

Tagliolini

house made egg pasta, Australian black summer truffles, butter, parmigiano

$50.00

Spaghetti

artisan dried pasta, Maine peekytoe crab, English peas, Calabrian chili, parsley

$28.00

Risotto

Principato di Lucedio carnaroli rice, chanterelle mushrooms, baby spinach, castelmagno cheese

$24.00

Pesce

grilled whole Spanish dorade, summer vegetable caponata, fino basil

$34.00

Anatra

seared Rohan duck breast, bi-color corn, blueberries, frisée, red currants

$32.00

Maiale

cast iron roasted Flying Pigs Farm heritage pork chop, shaved celery, stone fruits, marcona almonds, black garlic

$30.00

Bistecca

grilled Painted Hills Farm wagyu skirt steak, heirloom cherry tomatoes, lemon cucumber, Tropea onions, ricotta salata

$40.00